Grilled Lamb Kebabs
These flavorful grilled lamb kebabs are marinated in a delicious blend of spices and grilled to perfection.
Ingredients - Serves 4
- Bell peppers - 2, cut into chunks
- Red onion - 1, cut into chunks
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Cumin - 1 teaspoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Garlic - 3 cloves, minced
- Lamb - 1 kg, cut into cubes
Let's Get Started
- In a large bowl, combine the lamb, garlic, lemon juice, olive oil, cumin, paprika, salt, and pepper. Mix well to coat the lamb in the marinade. Cover and refrigerate for at least 2 hours.
- Preheat your grill to medium-high heat.
- Thread the marinated lamb, red onion, and bell peppers onto skewers.
- Grill the kebabs for about 3-4 minutes on each side, or until the lamb is cooked to your desired level of doneness.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 20g
- Carbs: 10g
- Protein: 50g
- Sodium: 800mg
- Sugar: 5g
