Grilled Hot Dogs

These grilled hot dogs are perfect for a summer barbecue or a quick and easy dinner.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
While the hot dogs are cooking, prepare the toppings by chopping the onion, tomato, and lettuce.
Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly toasted.
Place the hot dogs in the buns and top with ketchup, mustard, relish, onion, tomato, and lettuce.
Serve immediately and enjoy!