Grilled Halibut
This grilled halibut recipe features fresh halibut fillets marinated in a flavorful mixture of herbs, lemon juice, and olive oil.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh dill - 2 tablespoons, chopped
- Fresh parsley - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Fresh lemon juice - 2 tablespoons
- Halibut fillets - 4 (6 oz each)
Let's Get Started
- In a small bowl, combine the lemon juice, olive oil, minced garlic, chopped parsley, chopped dill, salt, and pepper.
- Place the halibut fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Let them marinate for 15-30 minutes.
- Preheat the grill to medium-high heat.
- Remove the halibut fillets from the marinade and discard the excess marinade.
- Grill the halibut fillets for about 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
- Serve the grilled halibut hot with your choice of side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 12g
- Carbs: 2g
- Protein: 30g
- Sodium: 400mg
- Sugar: 0g
