Grilled Flank Steak

This grilled flank steak is marinated in a flavorful blend of spices and herbs, then grilled to perfection.

Ingredients - Serves 4

In a small bowl, whisk together the olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper.
Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight.
Preheat the grill to high heat.
Remove the steak from the marinade and discard the excess marinade.
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
Let the steak rest for 5 minutes before slicing against the grain and serving.