Grilled Coulotte Steak
This grilled coulotte steak is a delicious and easy-to-make main course that is perfect for any occasion.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Coulotte steak - 4, 8 oz each
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the coulotte steaks with salt and pepper on both sides.
- In a small bowl, mix together the olive oil, garlic, and rosemary.
- Brush the mixture over both sides of the steaks.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 50g
- Sodium: 500mg
- Sugar: Noneg
