Grilled Corn Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Red onion - 1/2, finely chopped
• Cucumber - 1, diced
• Cherry tomatoes - 1 cup, halved
• Corn on the cob - 4 ears

Let's Get Started

1. Preheat your grill to medium-high heat.
2. Grill the corn, turning occasionally, until it is charred on all sides, about 10 minutes.
3. Let the corn cool, then cut the kernels off the cob.
4. In a large bowl, combine the corn kernels, cherry tomatoes, cucumber, red onion, and cilantro.
5. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Serve the salad immediately, or refrigerate it for up to 2 hours before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 5g
• Sodium: 300mg
• Sugar: 6g