Grilled Cheese and Green Chile Sandwich

This delicious grilled cheese sandwich is made with melted cheese and flavorful green chiles.

Ingredients - Serves 2

Preheat a skillet or griddle over medium heat.
Butter one side of each bread slice.
Place two slices of bread, buttered side down, on the skillet.
Top each slice with 2 slices of cheddar cheese and half of the roasted green chiles.
Place the remaining bread slices on top, buttered side up.
Cook for 3-4 minutes, or until the bottom bread is golden brown and the cheese starts to melt.
Flip the sandwiches and cook for another 3-4 minutes, or until the other side is golden brown and the cheese is fully melted.
Remove from the skillet and let cool for a minute before serving.
Cut the sandwiches in half and serve hot.