Tuna Melt Grilled Cheese

Ingredients - Serves 2

• Butter - 2 tablespoons
• Cheddar cheese - 4 slices
• Bread slices - 4
• Salt and pepper - To taste
• Fresh parsley - 1 tablespoon, chopped
• Celery - 2 tablespoons, finely chopped
• Red onion - 2 tablespoons, finely chopped
• Dijon mustard - 1 teaspoon
• Mayonnaise - 2 tablespoons
• Canned tuna - 1 can (5 oz)

Let's Get Started

1. In a bowl, mix together the canned tuna, mayonnaise, Dijon mustard, red onion, celery, parsley, salt, and pepper.
2. Spread the tuna mixture evenly onto two slices of bread.
3. Top each slice with two slices of cheddar cheese.
4. Cover with the remaining two slices of bread to form sandwiches.
5. Heat a skillet over medium heat and melt the butter.
6. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. Remove from the skillet and let cool for a few minutes before serving.
8. Cut the sandwiches in half and serve warm.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 450
• Fat: 20g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g