Grilled Bluefish with Herb Butter
A simple and delicious recipe for grilled bluefish topped with a flavorful herb butter.
Ingredients - Serves 4
- Lemon - 1, zested and juiced
- Fresh herbs (such as parsley, dill, and chives) - 1/4 cup, finely chopped
- Unsalted butter - 1/2 cup, softened
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Bluefish fillets - 4 (6 ounce)
Let's Get Started
- Preheat your grill to medium-high heat.
- Season the bluefish fillets with salt and pepper, then brush with olive oil.
- Grill the fish for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- While the fish is grilling, mix together the softened butter, chopped herbs, lemon zest, and lemon juice in a small bowl.
- Once the fish is done, remove from the grill and immediately top with a dollop of the herb butter.
- Serve the fish hot, with extra herb butter on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 0g
- Protein: 35g
- Sodium: 200mg
- Sugar: 0g
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