Grilled Asparagus with Hollandaise

This is a simple yet elegant side dish. Grilled asparagus is topped with a light and creamy hollandaise sauce.

Ingredients - Serves 4

Preheat your grill to medium heat.
Toss the asparagus in olive oil and season with salt and pepper.
Grill the asparagus for 3-4 minutes on each side, until tender and slightly charred.
While the asparagus is grilling, make the hollandaise sauce. In a blender, combine the egg yolks and lemon juice. Blend until smooth.
With the blender running, slowly pour in the melted butter. Continue blending until the sauce is thick and creamy.
Season the hollandaise sauce with salt and pepper to taste.
Serve the grilled asparagus with the hollandaise sauce drizzled on top.