Grilled Asparagus and Tomato Salad

This refreshing salad combines grilled asparagus and juicy tomatoes for a perfect summer side dish.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Trim the tough ends of the asparagus spears.
In a bowl, toss the asparagus with olive oil, balsamic vinegar, salt, and black pepper.
Grill the asparagus for 3-4 minutes per side, until tender and lightly charred.
Remove the asparagus from the grill and let it cool slightly.
Cut the grilled asparagus into bite-sized pieces.
In a serving bowl, combine the grilled asparagus, cherry tomatoes, chopped basil, and grated Parmesan cheese.
Drizzle with additional olive oil and balsamic vinegar, if desired.
Season with salt and black pepper to taste.
Toss gently to combine all the ingredients.
Serve the grilled asparagus and tomato salad immediately.