Green Curry with Tofu

Ingredients - Serves 4

• Cooked rice - For serving
• Salt - To taste
• Lime juice - 1 tablespoon
• Brown sugar - 1 tablespoon
• Fish sauce - 1 tablespoon
• Thai basil leaves - 1/4 cup, torn
• Bamboo shoots - 1/2 cup, sliced
• Mixed vegetables - 2 cups, chopped (e.g. bell peppers, broccoli, carrots)
• Firm tofu - 1 block, cubed
• Coconut milk - 1 can (400ml)
• Green curry paste - 2 tablespoons

Let's Get Started

1. In a large pan, heat some oil over medium heat.
2. Add the green curry paste and cook for 1-2 minutes until fragrant.
3. Pour in the coconut milk and stir well to combine with the curry paste.
4. Add the tofu, mixed vegetables, and bamboo shoots to the pan. Stir to coat them with the curry sauce.
5. Cover the pan and let the curry simmer for about 15 minutes, or until the vegetables are tender.
6. Stir in the Thai basil leaves, fish sauce, brown sugar, lime juice, and salt. Cook for an additional 2-3 minutes.
7. Serve the green curry over cooked rice and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g