Green Beans with Tomato and Feta

This is a delicious and healthy side dish featuring fresh green beans, juicy tomatoes, and tangy feta cheese.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the cherry tomatoes to the skillet and cook until they start to soften, about 5 minutes.
Add the cooked green beans to the skillet and toss to combine. Cook for another 2-3 minutes, until the green beans are heated through.
Remove from heat and sprinkle with the feta cheese. Season with salt and pepper to taste.
Serve warm.