Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

This vibrant side dish features fresh green beans tossed with toasted walnuts and a tangy dried-cherry vinaigrette.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 5 minutes. Drain and rinse under cold water to stop the cooking.
In a small bowl, combine the dried cherries, olive oil, red wine vinegar, honey, salt, and pepper. Whisk until well combined.
In a large bowl, combine the green beans and toasted walnuts. Drizzle with the dried-cherry vinaigrette and toss to coat.
Serve the green beans at room temperature or chilled.