Green Beans with Tarragon

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh tarragon - 2 tablespoons, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the garlic and cook until fragrant, about 1 minute.
5. Add the green beans, tarragon, salt, and pepper. Cook, stirring frequently, until the beans are heated through and coated in the tarragon and garlic, about 5 minutes.
6. Serve hot.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 80
• Fat: 3.5g
• Carbs: 10g
• Protein: 2g
• Sodium: 10mg
• Sugar: 4g