Green Beans with Pine Nuts and Parmesan

This is a simple and delicious side dish featuring green beans tossed with toasted pine nuts and freshly grated Parmesan cheese.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
In a large skillet, toast the pine nuts over medium heat until golden, about 3 minutes. Remove from the skillet and set aside.
In the same skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the cooked green beans to the skillet and toss to coat in the garlic oil. Season with salt and pepper.
Remove from heat and sprinkle with the toasted pine nuts and grated Parmesan cheese. Toss until the cheese is melted and the beans are well coated.
Serve warm.