Green Beans with Ginger and Garlic
This is a simple, flavorful, and easy Baked Green Beans recipe. Cooked in a gingery and garlicky sauce, it's a delicious side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Soy sauce - 1 tablespoon
- Olive oil - 2 tablespoons
- Ginger - 1 tablespoon, minced
- Garlic - 3 cloves, minced
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat the oven to 425°F.
- In a large bowl, combine the green beans, garlic, ginger, olive oil, and soy sauce.
- Toss until the green beans are well coated.
- Spread the green beans out in a single layer on a baking sheet.
- Roast for 10-15 minutes, or until the green beans are tender and slightly browned.
- Season with salt and pepper to taste before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 0.5g
- Carbs: 7g
- Protein: 2g
- Sodium: 10mg
- Sugar: 3g
