Green Beans with Ginger and Cashews

This is a delicious side dish that combines the crunchiness of green beans and cashews with the zesty flavor of ginger.

Ingredients - Serves 4

Blanch the green beans in a large pot of boiling water for 2 minutes. Drain and rinse under cold water to stop the cooking process.
Heat the olive oil in a large skillet over medium heat.
Add the ginger and garlic and cook for 1 minute, until fragrant.
Add the green beans and stir to coat with the ginger and garlic. Cook for 5 minutes, until the beans are tender-crisp.
Stir in the cashews and season with salt and pepper.
Serve the green beans hot, garnished with additional cashews if desired.