Green Beans with Creamy Pesto Sauce

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Heavy cream - 1/4 cup
• Pesto sauce - 1/2 cup
• Salt - 1 teaspoon
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a large pot of water to a boil. Add the green beans and salt and cook until the beans are tender, about 5 minutes. Drain and set aside.
2. In a large skillet, combine the pesto sauce and heavy cream. Cook over medium heat until the sauce is heated through.
3. Add the cooked green beans to the skillet and toss to coat in the sauce.
4. Sprinkle with the Parmesan cheese and black pepper. Toss again until the cheese is melted.
5. Serve the green beans hot, with extra Parmesan cheese on top if desired.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 15g
• Carbs: 10g
• Protein: 5g
• Sodium: 200mg
• Sugar: 3g