Green Beans with Creamy Mushroom Sauce

Ingredients - Serves 4

• Parmesan cheese - 1/4 cup, grated
• Salt and pepper - To taste
• Heavy cream - 1/2 cup
• Garlic - 2 cloves, minced
• Mushrooms - 1 cup, sliced
• Butter - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Boil the green beans in a large pot of salted water until tender, about 5 minutes. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the mushrooms and cook until they are soft and browned, about 5 minutes.
3. Add the garlic to the pot and cook for another minute.
4. Stir in the heavy cream, salt, and pepper. Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.
5. Add the green beans back into the pot and toss until they are coated in the sauce.
6. Sprinkle the parmesan cheese over the green beans and serve.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 7g
• Carbs: 15g
• Protein: 5g
• Sodium: 300mg
• Sugar: 3g