Green Beans with Cranberries and Almonds

This festive side dish combines fresh green beans with the tartness of cranberries and the crunch of almonds.

Ingredients - Serves 6

Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 5 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the cooked green beans, cranberries, and almonds to the skillet. Season with salt and pepper.
Cook, stirring frequently, until the green beans are heated through and the cranberries are plump, about 5 minutes.
Serve warm.