Green Beans in Tomato Sauce

Ingredients - Serves 4

• Salt and pepper - To taste
• Tomato sauce - 1 cup
• Green beans - 1 pound, trimmed
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the green beans and cook for another 5 minutes, stirring occasionally.
4. Add the tomato sauce, salt, and pepper. Reduce the heat to low, cover, and simmer for 10 minutes, or until the green beans are tender.
5. Serve the green beans hot, with the tomato sauce spooned over the top.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 3g
• Sodium: 400mg
• Sugar: 7g