Green Beans Gremolata
This is a vibrant and flavorful side dish that pairs well with a variety of main courses. The gremolata, a mixture of lemon zest, garlic, and parsley, adds a fresh and zesty kick to the green beans.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Parsley - 1/4 cup, finely chopped
- Lemon zest - 1 tablespoon
- Garlic - 2 cloves, minced
- Green beans - 1 pound, trimmed
Let's Get Started
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
- In a small bowl, combine the garlic, lemon zest, and parsley to make the gremolata.
- Heat the olive oil in a large skillet over medium heat. Add the green beans and cook for 2-3 minutes, until heated through.
- Add the gremolata to the skillet and toss to combine with the green beans. Season with salt and pepper.
- Serve the green beans warm, with the gremolata sprinkled on top.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 2g
- Sodium: 200mg
- Sugar: 3g
