Green Beans and Carrots in Honey Ginger Glaze
A vibrant side dish featuring fresh green beans and carrots tossed in a sweet and spicy honey ginger glaze.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon, for garnish
- Soy sauce - 1 tablespoon
- Garlic - 2 cloves, minced
- Ginger - 1 tablespoon, freshly grated
- Honey - 1/3 cup
- Carrots - 2 large, peeled and sliced
- Green beans - 1 pound, trimmed
Let's Get Started
- In a large pot of boiling water, blanch the green beans and carrots for 2-3 minutes, then drain and set aside.
- In a large skillet over medium heat, combine the honey, ginger, garlic, and soy sauce. Stir until the honey is melted and the mixture is well combined.
- Add the blanched green beans and carrots to the skillet and toss to coat in the glaze.
- Cook for another 5-7 minutes, until the vegetables are tender and the glaze has thickened.
- Serve the vegetables hot, garnished with sesame seeds.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 140
- Fat: 0.5g
- Carbs: 33g
- Protein: 2g
- Sodium: 101mg
- Sugar: 27g
