Green Beans
These garlic roasted green beans are a simple and delicious side dish that pairs well with any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 pound
Let's Get Started
- Preheat the oven to 425°F.
- Trim the ends of the green beans and place them on a baking sheet.
- Drizzle the olive oil over the green beans and sprinkle with minced garlic, salt, and black pepper.
- Toss the green beans until they are evenly coated with the seasonings.
- Spread the green beans out in a single layer on the baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly browned.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 2g
- Sodium: 200mg
- Sugar: 3g
