Green Bean Slaw

Ingredients - Serves 4

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Apple cider vinegar - 1/4 cup
• Carrot - 1, shredded
• Red bell pepper - 1, thinly sliced
• Red onion - 1/2, thinly sliced
• Green beans - 1 pound, trimmed and cut into 2-inch pieces

Let's Get Started

1. Blanch the green beans in boiling water for 2 minutes, then drain and rinse under cold water.
2. In a large bowl, combine the green beans, red onion, bell pepper, and carrot.
3. In a small bowl, whisk together the vinegar, olive oil, honey, salt, and pepper.
4. Pour the dressing over the vegetables and toss to combine.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 2g
• Sodium: 300mg
• Sugar: 4g