Green Bean Salad with Balsamic Basil Vinaigrette
This refreshing salad combines blanched green beans with a tangy balsamic basil vinaigrette. Perfect for a light lunch or as a side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- Basil leaves - 1/4 cup, finely chopped
- Olive oil - 1/4 cup
- Balsamic vinegar - 1/4 cup
- Green beans - 1 pound, trimmed
Let's Get Started
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 5 minutes. Drain and rinse under cold water to stop the cooking process.
- In a small bowl, whisk together the balsamic vinegar, olive oil, basil, garlic, salt, and pepper.
- Place the green beans in a large bowl. Pour the vinaigrette over the beans and toss to coat.
- Serve the salad chilled or at room temperature.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 7g
- Carbs: 18g
- Protein: 3g
- Sodium: 200mg
- Sugar: 4g
