Green Bean and Tomato Salad
This refreshing salad combines crisp green beans, juicy tomatoes, and a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Red wine vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Feta cheese - 1/4 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Green beans - 1 pound, trimmed
Let's Get Started
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until crisp-tender. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the green beans, cherry tomatoes, red onion, feta cheese, and fresh basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 4g
- Sodium: 200mg
- Sugar: 6g
