Green Bean and Salmon Salad
This refreshing salad combines crisp green beans, flaky salmon, and a tangy lemon dressing.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh dill - 2 tablespoons, chopped
- Feta cheese - 1/4 cup, crumbled
- Kalamata olives - 1/4 cup, pitted and halved
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Salmon fillets - 2, cooked and flaked
- Green beans - 8 ounces
Let's Get Started
- Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain and rinse with cold water.
- In a large bowl, combine the cooked green beans, flaked salmon, cherry tomatoes, red onion, Kalamata olives, feta cheese, and fresh dill.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve the salad chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 5g
