Green Bean and Radish Salad
This refreshing salad combines crisp green beans and radishes with a tangy vinaigrette dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Radishes - 1 bunch, thinly sliced
- Green beans - 1 pound, trimmed
Let's Get Started
- Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until crisp-tender. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the green beans, radishes, red onion, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 200mg
- Sugar: 5g
