Green Bean and Mushroom Casserole

This classic green bean and mushroom casserole is a delicious and comforting side dish that is perfect for holiday gatherings.

Ingredients - Serves 8

Preheat the oven to 350°F.
Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic. Cook until the mushrooms are browned and the onion is translucent, about 8 minutes.
Sprinkle the flour over the mushroom mixture and stir to coat. Cook for 1 minute.
Gradually whisk in the milk and chicken broth. Cook until the mixture thickens, about 5 minutes. Season with salt and pepper.
Add the cooked green beans to the skillet and stir to coat them in the mushroom sauce.
Transfer the mixture to a greased casserole dish. Top with the French fried onions.
Bake for 20 minutes, or until the casserole is bubbly and the onions are golden brown.
Serve hot and enjoy!