Green Bean and Cucumber Salad
This refreshing salad combines crisp green beans, crunchy cucumbers, and a tangy vinaigrette dressing.
Ingredients - Serves 6
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- White wine vinegar - 2 tablespoons
- Olive oil - 2 tablespoons
- Fresh dill - 2 tablespoons, chopped
- Cherry tomatoes - 1 cup, halved
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1 large, thinly sliced
- Green beans - 1 pound, trimmed and halved
Let's Get Started
- Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until crisp-tender. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the green beans, cucumber, red onion, cherry tomatoes, and fresh dill.
- In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 200mg
- Sugar: 5g
