Green Bean and Almondine

This green bean almondine recipe features crisp green beans sautéed with garlic, lemon, and toasted almonds.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the cooked green beans to the skillet and toss to coat them in the garlic butter.
Squeeze the lemon juice over the green beans and season with salt and pepper to taste. Toss to combine.
Add the sliced almonds to the skillet and cook for an additional 2-3 minutes, until the almonds are toasted and golden.
Remove from heat and serve the green bean almondine immediately.