Gratin de Courgettes

Ingredients - Serves 6

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Fresh thyme - 1 tablespoon, chopped
• Breadcrumbs - 1/2 cup
• Grated gruyere cheese - 1 cup
• Garlic - 2 cloves, minced
• Onion - 1 large, thinly sliced
• Zucchini - 4 medium-sized, thinly sliced

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced onions and minced garlic. Cook until the onions are translucent and slightly caramelized, about 8-10 minutes.
4. Add the sliced zucchini to the skillet and cook for an additional 5 minutes, until slightly softened.
5. Season with salt, pepper, and fresh thyme. Stir well to combine.
6. Transfer the zucchini mixture to a greased baking dish.
7. Sprinkle the grated Gruyere cheese evenly over the zucchini.
8. Top with breadcrumbs, ensuring an even layer.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve the Gratin de Courgettes as a side dish with your favorite main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 12g
• Carbs: 20g
• Protein: 8g
• Sodium: 400mg
• Sugar: 5g