Gougères

Gougères are a French cheese puff made with a choux pastry and Gruyère cheese. They are a perfect appetizer for any occasion.

Ingredients - Serves 6

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium saucepan, combine the water, butter, and salt. Bring to a boil over medium heat.
Once the mixture is boiling, add the flour all at once. Stir vigorously until the mixture pulls away from the sides of the pan and forms a ball.
Remove from heat and let cool for a few minutes. Then, add the eggs one at a time, stirring well after each addition.
Stir in the grated cheese.
Drop by tablespoonfuls onto the prepared baking sheet.
Bake for 20-25 minutes, or until puffed and golden.
Serve warm.