Goi Bap Cai
Goi Bap Cai is a refreshing and healthy Vietnamese cabbage salad made with crunchy cabbage, fresh herbs, and a tangy dressing.
Ingredients - Serves 4
- Red chili - 1, thinly sliced
- Garlic - 2 cloves, minced
- Sugar - 1 tablespoon
- Fish sauce - 2 tablespoons
- Lime juice - 2 tablespoons
- Roasted peanuts - 1/4 cup, crushed
- Cilantro leaves - 1/2 cup, chopped
- Mint leaves - 1/2 cup, chopped
- Cucumber - 1, thinly sliced
- Carrots - 2 medium, julienned
- Cabbage - 1 small head, thinly sliced
Let's Get Started
- In a large bowl, combine the cabbage, carrots, cucumber, mint leaves, and cilantro leaves.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, garlic, and red chili.
- Pour the dressing over the cabbage mixture and toss to combine.
- Sprinkle the crushed peanuts on top.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 10g
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