Gochujang Chicken Skewers

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon (for garnish)
• Green onions - 2, chopped (for garnish)
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 3 cloves, minced
• Honey - 2 tablespoons
• Soy sauce - 2 tablespoons
• Gochujang paste - 3 tablespoons
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Cut the chicken breasts into bite-sized pieces.
2. In a bowl, whisk together the gochujang paste, soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and pepper.
3. Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for better flavor.
4. Preheat the grill or oven to medium-high heat.
5. Thread the marinated chicken pieces onto skewers.
6. Grill or bake the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
7. Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 10g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g