Gluten Free Sweet Potato and Black Bean Chili

Ingredients - Serves 6

• Lime - 1, juiced
• Fresh cilantro - 1/4 cup, chopped
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 tablespoon
• Chili powder - 2 tablespoons
• Vegetable broth - 2 cups
• Diced tomatoes - 1 can
• Canned black beans - 2 cans, drained and rinsed
• Sweet potatoes - 2 large, peeled and diced
• Garlic - 3 cloves, minced
• Onion - 1, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the diced sweet potatoes and cook for another 5 minutes, stirring occasionally.
4. Add the black beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
5. Bring the chili to a boil, then reduce the heat and simmer for 25-30 minutes, or until the sweet potatoes are tender.
6. Remove from heat and stir in the chopped cilantro and lime juice.
7. Serve hot and garnish with additional cilantro, if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 8g
• Carbs: 60g
• Protein: 12g
• Sodium: 800mg
• Sugar: 8g