Gluten Free Sourdough Bread

A delicious, hearty bread that's gluten-free and perfect for sandwiches or toast.

Ingredients - Serves 12

In a large bowl, combine the sourdough starter, warm water, honey, and olive oil.
In a separate bowl, mix together the gluten-free flour, xanthan gum, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Cover the bowl with a clean towel and let the dough rise in a warm place for 2-3 hours, or until it has doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Shape the dough into a loaf and place it on the prepared baking sheet.
Bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool completely before slicing and serving.