Gluten Free Rice Paper Spring Rolls

These gluten-free rice paper spring rolls are filled with fresh vegetables and served with a delicious peanut dipping sauce.

Ingredients - Serves 4

Prepare all the vegetables and set aside.
Fill a large bowl with warm water.
Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable.
Place the softened rice paper on a clean surface.
Layer a small amount of each vegetable, rice noodles, mint leaves, and cilantro leaves in the center of the rice paper.
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to form a spring roll.
Repeat with the remaining rice paper wrappers and filling ingredients.
To make the peanut dipping sauce, whisk together peanut butter, soy sauce, lime juice, honey, and water in a small bowl until smooth.
Serve the spring rolls with the peanut dipping sauce and garnish with crushed peanuts.