Gluten Free Orange Almond Cake

This gluten-free orange almond cake is moist, flavorful, and perfect for those with gluten sensitivities.

Ingredients - Serves 8

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine the almond flour, orange zest, baking powder, and salt.
In a separate bowl, whisk together the orange juice, honey, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar, if desired.
Slice and serve the gluten-free orange almond cake.