Gluten Free Grilled Vegetable Quinoa Salad

This delicious gluten-free salad features grilled vegetables and quinoa, tossed in a tangy vinaigrette.

Ingredients - Serves 4

Cook the quinoa according to package instructions. Set aside to cool.
Preheat the grill to medium-high heat.
In a bowl, combine the sliced zucchini, yellow squash, red bell pepper, and red onion. Drizzle with olive oil and season with salt and pepper.
Grill the vegetables for 5-7 minutes, or until tender and lightly charred. Remove from the grill and let cool.
In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
In a large salad bowl, combine the cooked quinoa, grilled vegetables, and chopped parsley.
Pour the vinaigrette over the salad and toss to coat evenly.
Serve the gluten-free grilled vegetable quinoa salad chilled or at room temperature.