Gluten Free Chocolate Chip Cookies

Ingredients - Serves 24

• Chocolate chips (gluten-free) - 1 cup
• Vanilla extract - 1 teaspoon
• Egg - 1
• Brown sugar - 1/2 cup
• Granulated sugar - 1/2 cup
• Unsalted butter, softened - 1/2 cup
• Salt - 1/2 teaspoon
• Baking soda - 1 teaspoon
• Gluten-free all-purpose flour - 2 cups

Let's Get Started

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious gluten-free chocolate chip cookies!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 150
• Fat: 8g
• Carbs: 20g
• Protein: 2g
• Sodium: 100mg
• Sugar: 12g