Gluten Free Cheddar Cheese Crackers

These homemade gluten-free cheddar cheese crackers are crispy, cheesy, and perfect for snacking.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a food processor, combine the gluten-free flour, cheddar cheese, cold cubed butter, salt, and paprika. Pulse until the mixture resembles coarse crumbs.
Add the cold water, 1 tablespoon at a time, and pulse until the dough comes together.
Transfer the dough onto a lightly floured surface and roll it out to about 1/8-inch thickness.
Using a cookie cutter or a sharp knife, cut the dough into desired cracker shapes.
Place the crackers onto the prepared baking sheet and prick each cracker with a fork to prevent them from puffing up.
Bake for 10-12 minutes, or until the crackers are golden brown and crispy.
Allow the crackers to cool completely before serving. Enjoy!