Gluten Free Broccoli Cheddar Soup

Ingredients - Serves 6

• Salt and pepper - To taste
• Cheddar cheese (or dairy-free cheese) - 2 cups, shredded
• Milk (or dairy-free milk) - 2 cups
• Vegetable broth - 4 cups
• Gluten-free all-purpose flour - 1/4 cup
• Broccoli - 4 cups, chopped
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the chopped broccoli and cook for another 5 minutes.
4. Sprinkle the gluten-free all-purpose flour over the vegetables and stir well to coat.
5. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the broccoli is tender.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the milk and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g