Ginger Peach Iced Tea
This refreshing ginger peach iced tea is perfect for hot summer days.
Ingredients - Serves 6
- Fresh mint leaves - For garnish
- Ice cubes - 2 cups
- Lemon juice - 2 tablespoons
- Honey - 1/4 cup
- Peaches - 2, sliced
- Fresh ginger - 1-inch piece, sliced
- Black tea bags - 6 bags
- Water - 6 cups
Let's Get Started
- In a large pot, bring the water to a boil.
- Add the tea bags and ginger slices to the boiling water. Let steep for 5 minutes.
- Remove the tea bags and ginger slices from the pot.
- Add the sliced peaches, honey, and lemon juice to the pot. Stir well to combine.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
- To serve, fill glasses with ice cubes and pour the chilled ginger peach tea over the ice.
- Garnish with fresh mint leaves.
- Enjoy your refreshing ginger peach iced tea!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g