German Style Braised Red Cabbage

Ingredients - Serves 6

• Butter - 2 tablespoons
• Salt and pepper - To taste
• Ground cinnamon - 1/4 teaspoon
• Ground cloves - 1/4 teaspoon
• Brown sugar - 2 tablespoons
• Apple cider vinegar - 1/4 cup
• Red wine vinegar - 1/4 cup
• Onion - 1, thinly sliced
• Apple - 1, peeled, cored, and chopped
• Red cabbage - 1 medium head, thinly sliced

Let's Get Started

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the chopped apple and cook for another 2 minutes.
4. Add the sliced red cabbage, red wine vinegar, apple cider vinegar, brown sugar, ground cloves, ground cinnamon, salt, and pepper. Stir well to combine.
5. Cover the pot and simmer over low heat for 45 minutes to 1 hour, or until the cabbage is tender, stirring occasionally.
6. Adjust the seasoning with salt and pepper if needed.
7. Serve hot as a side dish with your favorite meats or sausages.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 3g
• Sodium: 300mg
• Sugar: 15g