Garlic Shrimp Saute

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1 tablespoon, chopped
• Lemon juice - 1 tablespoon
• Butter - 2 tablespoons
• Garlic - 4 cloves, minced
• Shrimp - 1 pound, peeled and deveined
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
4. Add the butter and lemon juice to the skillet and stir until the butter is melted.
5. Return the shrimp to the skillet and toss to coat in the garlic butter sauce.
6. Season with salt and pepper and sprinkle with chopped parsley.
7. Serve the garlic shrimp saute with a side of rice or pasta.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 8g
• Carbs: 5g
• Protein: 30g
• Sodium: 500mg
• Sugar: 1g