Garlic Rosemary Roasted Potatoes
These garlic rosemary roasted potatoes are a perfect side dish for any meal, crispy on the outside and tender on the inside.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1 inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for about 45 minutes, or until golden brown and crispy, turning occasionally.
- Serve the garlic rosemary roasted potatoes hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 7g
- Carbs: 37g
- Protein: 5g
- Sodium: 10mg
- Sugar: 2g
