Garlic Parmesan Zucchini Chips

Ingredients - Serves 4

• Fresh parsley - 1 tablespoon, chopped
• Olive oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Breadcrumbs - 1/2 cup
• Parmesan cheese - 1/2 cup, grated
• Garlic powder - 1 teaspoon
• Zucchini - 2 medium-sized

Let's Get Started

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the zucchini into thin rounds, about 1/4 inch thick.
3. In a shallow bowl, combine the garlic powder, grated parmesan cheese, breadcrumbs, salt, and black pepper.
4. Dip each zucchini slice into the olive oil, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated zucchini slices on the prepared baking sheet in a single layer.
6. Bake for 20-25 minutes, or until the zucchini chips are golden brown and crispy.
7. Remove from the oven and sprinkle with fresh parsley.
8. Serve immediately as a snack or side dish.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 6g
• Sodium: 300mg
• Sugar: 2g